GONZAGA, C.; RAMOS-BARRAGÓN, M. PERCEPTION OF SERVICE QUALITY IN RESTAURANT ESTABLISHMENTS: AN ANALYSIS USING STRUCTURAL EQUATION MODELING IN THE CONTEXT OF COVID-19. e3 — Revista de Economia, Empresas e Empreendedores na CPLP, [S. l.], v. 12, n. 3, p. 193–199, 2026. DOI: 10.29073/e3.v12i3.1066. Disponível em: https://revistas.ponteditora.org/index.php/e3/article/view/1066. Acesso em: 13 aug. 2026.