Gonzaga, Clara, and Miriam Ramos-Barragón. “PERCEPTION OF SERVICE QUALITY IN RESTAURANT ESTABLISHMENTS: AN ANALYSIS USING STRUCTURAL EQUATION MODELING IN THE CONTEXT OF COVID-19”. e3 — Revista de Economia, Empresas e Empreendedores na CPLP 12, no. 3 (May 1, 2026): 193–199. Accessed August 13, 2026. https://revistas.ponteditora.org/index.php/e3/article/view/1066.