ROTEIRO DE IMPLEMENTAÇÃO DE BUSINESS INTELLIGENCE NO SECTOR DA HOTELARIA E TURISMO: TRABALHO DE EXPLORAÇÃO

Main Article Content

Nuno Cardoso Sequeira
https://orcid.org/0000-0002-9733-1097
Miguel Mota
https://orcid.org/0000-0002-0987-0358
Rui Costa
Piotr Luty
https://orcid.org/0000-0003-0955-7000

Resumo

A hotelaria e o turismo são sectores que geram uma grande quantidade de dados, desde reservas de hotéis, voos e informações de clientes a dados sobre destinos turísticos e preferências dos turistas. A utilização de business intelligence no sector da hotelaria e do turismo permite às empresas analisar estes dados de forma inteligente e tomar decisões informadas para melhorar os seus serviços, otimizar a eficiência operacional e melhorar a experiência do cliente. Esta investigação aborda a adoção do business intelligence nas empresas de hotelaria e turismo e, numa primeira fase, pretende identificar e caraterizar os objectivos estratégicos subjacentes à tomada de decisão nas empresas de hotelaria e turismo. Após a revisão da literatura, verificou-se que existem alguns estudos sobre a utilização de business intelligence em empresas dos sectores da hotelaria e turismo, embora não exista um roteiro que sirva de referência para a implementação de um sistema de business intelligence em empresas destes sectores. O objetivo desta investigação é apresentar a metodologia de uma proposta de roteiro para a implementação de sistemas de business intelligence em empresas do sector da hotelaria e turismo, que lhes permita melhorar a sua capacidade de análise e avaliação dos dados e informações disponíveis nos diferentes sistemas e plataformas.

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Cardoso Sequeira, N., Mota, M., Costa, R., & Luty, P. (2023). ROTEIRO DE IMPLEMENTAÇÃO DE BUSINESS INTELLIGENCE NO SECTOR DA HOTELARIA E TURISMO: TRABALHO DE EXPLORAÇÃO. E3 — Revista De Economia, Empresas E Empreendedores Na CPLP, 9(2), 17–25. https://doi.org/10.29073/e3.v9i2.850
Secção
Artigos
Biografias Autor

Nuno Cardoso Sequeira, Polytechnic Institute of Viseu, Lamego School of Technology and Management"

.

Miguel Mota, CERNAS – Research Center for Natural Resources, Environment and Society

Adjunct Professor (Polytechnic Higher Education) Polytechnic Institute of Viseu, Portugal.

Rui Costa, Polytechnic Institute of Viseu, Lamego School of Technology and Management

Phd (Management Administration and Tourism).

Piotr Luty, Wroclaw University of Economics and Business

PhD (Accounting, Reporting and Financial Analysis).

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