Articles published in this issue are available as Ahead of Print and will receive final pagination upon publication of the complete issue.

DOI: https://doi.org/10.29073/e3.v12i2

Published: 2026-07-19

RELATIONAL GOVERNANCE AND INTER-ORGANIZATIONAL PERFORMANCE: AN IN-DEPTH ANALYSIS OF TRUST, OPPORTUNISM, AND SOLIDARITY IN ECUADORIAN SMES

Lizbeth Suarez, Iván Alberto Illescas Rendón , César Augusto Pozo Estupiñán , Mercedes Johanna Espinoza Espinoza , Amalia Mariuxi Aguay Tomalá
DOI: https://doi.org/10.29073/e3.v12i2.1219
DOI: https://doi.org/10.29073/e3.v12i2.1277
DOI: https://doi.org/10.29073/e3.v12i2.1248

SUSTAINABLE FOOD MARKETS BOOSTING TOURISM IN PERU

Maria Teresa Noriega, Bertha Diaz-Garay
DOI: https://doi.org/10.29073/e3.v12i2.1237

COMPETING ON VOLUME OR VALUE? REPUTATION AND TIMING IN RESTAURANT INDUSTRY

Flávio Ferreira, Fernanda A. Ferreira, Yunyan Cheng-Mia, Raúl Ribeiro Ferreira , Mafalda Patuleia
DOI: https://doi.org/10.29073/e3.v12i2.1314
DOI: https://doi.org/10.29073/e3.v12i2.1218

CLUSTER PROFILES OF ACTIVE LEARNING AND ACADEMIC ENGAGEMENT IN ECUADORIAN TECHNICAL EDUCATION

Lizbeth Suarez, María Fernanda Caicedo Quiroz, Jessica María Quiroz Valdez
DOI: https://doi.org/10.29073/e3.v12i2.1253

NOVELTY-BASED LEARNING EXPERIENCES AND THEIR INFLUENCE ON STUDENT PRESENCE

Karen Stefany Sandoval - Mora; Laura Magali Chamba-Rueda, María Alejandra Luzuriaga Vasquez
DOI: https://doi.org/10.29073/e3.v12i2.1247