V.12 (2026) – Special Issue, Part. 3: Tourism Management, Innovation and Sustainable Territorial Development

DOI: https://doi.org/10.29073/e3.v12i5

Publicado: 2026-11-10

TOURISM, VALUE CREATION AND TERRITORIAL CHANGE: CONTEMPORARY CHALLENGES FOR MANAGEMENT, INNOVATION AND SUSTAINABILITY

Luís Filipe Sardinha, João Vidal de Carvalho, António Abreu, Áurea, Maria José , Manuel

1-11

DOI: https://doi.org/10.29073/e3.v12i5.1342

OS RESIDENTES NO APOIO AOS MEGAEVENTOS: O CASO DOS CONCERTOS DOS COLDPLAY

Luísa Augusto, Sara Santos, Pedro Espírito Santo, Sónia Ferreira

13-23

DOI: https://doi.org/10.29073/e3.v12i5.1224
DOI: https://doi.org/10.29073/e3.v12i5.1238
DOI: https://doi.org/10.29073/e3.v12i5.1292

VALIDACIÓN INICIAL DE “ENTRE MAR Y ÓLEOS”: TURISMO EXPERIENCIAL EN SANTA ELENA, ECUADOR

Jahaira Pamela Venegas Cedeño, Noemi Jael Fajardo Bravo, Wilson Javier Toro Álava

65-85

DOI: https://doi.org/10.29073/e3.v12i5.1312
DOI: https://doi.org/10.29073/e3.v12i5.1326
DOI: https://doi.org/10.29073/e3.v12i5.1336
DOI: https://doi.org/10.29073/e3.v12i5.1239
DOI: https://doi.org/10.29073/e3.v12i5.1240
DOI: https://doi.org/10.29073/e3.v12i5.1306
DOI: https://doi.org/10.29073/e3.v12i5.1308
DOI: https://doi.org/10.29073/e3.v12i5.1299
DOI: https://doi.org/10.29073/e3.v12i5.1264
DOI: https://doi.org/10.29073/e3.v12i5.1315

PRÁTICAS DE CUSTEIO E CONTROLO DE GESTÃO NO SETOR HOTELEIRO: ESTUDO DE CASO

Cláudia Marisa Barbosa Oliveira, Anabela Martins Silva, Amélia Cristina Ferreira da Silva, Albertina Paula Moreira Monteiro

265-278

DOI: https://doi.org/10.29073/e3.v12i5.1324
DOI: https://doi.org/10.29073/e3.v12i5.1311
DOI: https://doi.org/10.29073/e3.v12i5.1303

DESIGN AND IMPLEMENTATION OF THE FEEDBACK MODULE FOR THE SMARTFC FLIPPED CLASSROOM PLATFORM

Fabinton Sotelo, Julian Hoyos, Luis Vejarano, Julieth Escobar, Zindi Hoyos

307-321

DOI: https://doi.org/10.29073/e3.v12i5.1233
DOI: https://doi.org/10.29073/e3.v12i5.1220